Menu of Golden Elephant Dinner At Home

G.=Gluten P.=Peanuts E.=Egg M.=Milk F.=Fish Sauce S.=Soya CN.=Cashew Nuts C.=Crustaceans CE.=Cereals(Wheat) SU.=Sulphites MO.=Molluscs Ge.=Gelery Mu.=Mustard Se.=Sesame D.=Dairy

We cannot guarantee 100%. we have "Nut" in our kitchen and a lot of use. please don't start any order.

We can guarantee "Gluten Free". However, we cannot guarantee 100% for all "Coeliac" customers. But we will do our best.

It might be possible Long waits when busy. Not fast food.

We cannot 100% guarantee meat and fish without bone.

Thanks to our regular customers.

Service@G-Thai.com （Will reply within 24 hours）

087-3305730 (Text only) (When the restaurant is busy, our staff cannot reply immediately.)

Homemade Moon cakes are also called mid-autumn cakes. It is usually eaten during the Mid-Autumn Festival to enjoy the moon. (Nuts. Flour.)

Fresh watermelon. No added sugar. about 330ml.

Homemade Sorbet (4-5oz) in a 6oz commercial compostable container. Perfect handmade, natural flavor.

Gluten Free. Fresh homemade cheese cake with mango and coconut flavoured. (Gluten free Biscuits bottom.) (D.)

Gluten Free. "Thai National Dessert"

High-quality ice cubes (about 450ml). "BRITA" professional-grade filtered water. "Crystal ice"

Gluten Free. V. 青木瓜沙拉. (Som Tam Thai) (Cold Dish) *Spicy*. 1 teaspoon of Thai "bird eye" chili. will be very spicy. If you eat that "bird eye" chili. (Not recommended for first time ordering) ( F. P.)

*Online order only*. Gluten Free. Prawn meat marinated in herbs. On a Gluten Free bread. (F. Se.)

*Online order only*. Gluten Free. 柠檬香茅味-炸鸡. Small chicken thigh (boneless). Lemongrass flavour. (F. MU. S.)

Gluten Free. 泰式鱼饼. 100% cod fish. (Not recommended for first time ordering) A little spicy. ( F. E. )

V. Thai Spring Rolls. Light crispy rice pastry, vegetarian, glass noodles. ( E. M. )

Gluten Free. Grilled. (*No Bamboo Sticks). Chicken breast in satay marinade. ( F. P.)

*Online order only*. Gluten Free. 小酥肉(鸡柳,不是猪肉). Try a new snack. Meat strips. Meat is Chicken breast. ( E. )

*Online order only*. Tiger prawn stuffed with minced chicken, garlic, white pepper and fresh coriander, wrapped in crispy rice pastry. ( E. S.)

(**Not Gluten Free.**) 泰式虾片. Thai style prawn crackers. side with homemade peanut sauce 2oz. (sauce is GF.) ( F. P.)

Gluten Free. ( P. Se. )

Gluten Free. V. (Spicy) 泰式绿咖喱. A spicy curry. Kaffir lime leaves, basil and coconut milk and small amount of seasonal vegetables. ( F.)

Gluten Free. V. (Medium spicy) 泰式红咖喱. Kaffir lime leaves, basil and coconut milk and small amount of seasonal vegetables. ( F.)

Gluten Free. V. (Mild) “Traditional curry from Muslim origin, served with potatoes and topped with crunchy peanuts”. ( P. F.)

(**NOT Gluten Free.**) Roasted duck breast on fresh pineapple slices. Sweet Thai sauce on the side. (F. S. Se.)

Gluten Free. Roasted duck breast on **crispy rice vermicelli noodles.(no vegetable as a take-way.) Tamarind sauce on the side.

GFopt. "Stir-Fry Roasted Duck with Black Pepper". Whole ground black peppercorn in Thai style. (S. MO. CE.)

Gluten Free. V. (Medium spicy) Roasted duck breast in red curry. Kaffir lime leaves, basil and coconut milk and small amount of seasonal vegetables.. (Allergen Information: F.)

We put some "new dishes" in our "G-Dinner". But it cannot be supplied at all business hours. When we are ready, the "G-Dinner" option will be turned on.

"Only able online order" Gluten Free. Medium Spicy."带花生味的泰式浓咖喱牛肉" Rich flavor is attached to every slice of beef. Peanuts added to the seasoning. Medium spicy and intense Thai curry flavor. (F. P.)

"Only able online order" Gluten Free. Stir fry. 孜然牛肉. Cumin flavored steak beef. Baked Cumin, Sesame and Chili(medium), with fresh coriander. It tastes like roasted and spiced slices of beef. (S. MO. CE.)

"Only able online order" ”爆炒乌冬面与香炸过的肉或虾“. Stir fry Udon noodles. Crispy chicken or Prawns, Roasted cashews(very small amount), Fresh mix vegetables, Spring onion. (S. MO. CE. CN. SE.)

"Only able online order" 黑椒牛肉炒乌冬面. Stir fry Udon noodles, Black pepper beef flavour. A small amount of seasonal vegetables. (S. MO. CE. SE.)

"Only able online order" ”咖喱乌冬面“. Stir fry Udon noodles. Homemade curry sauce, medium spicy, coconut milk, very small amount of cashews, Spring onion. Some are like spicy "spaghetti", but they are more delicious and have a Southeast Asian style.. (F. CN. )

Prawns, Sea Bass, Mussels, (Soft shell crab), whole prawn, squid, etc. (Seasonal ingredients change slightly.)

"Only able online order" Gluten Free. V. "生炒泰式红咖喱酱". Homemade red curry paste. ( F. )

"Only able online order" Gluten Free. "生炒泰式Panang咖喱酱". Homemade Panang curry Paste. small amount cashewnut. (CN. F.)

Gluten Free. 冬阴功. V. Spicy hot and sour prawns soup. ( C. F. M. Coriander. )

"Only able online" (Spicy and Sour) 冬阴功. Tom Yum soup base. Optional: 4 seafood prawn dumplings as the starter. 8 seafood prawn dumplings for dinner. Optional with rice and fried rice. (S. MO. CE. C. F. M. Coriander.) (NOT GF.)

GFopt. Dry. Spicy. 泰式宫保. Roasted chilli paste, Crispy chicken, Roasted cashews(very few), Spring onion. A small amount of seasonal vegetables. **One roasted dried chillies in there. if you eat it, it will be more spicy. (S. C. CN. MO.)

GFopt. “Sauce Style” Chicken Cashew Nut.溜肉段（鸡肉，不是猪肉） "Kung Pao" without chili. Thai seasoning. Crispy chicken, Roasted cashews(very small amount), Spring onion. A small amount of seasonal vegetables. (S. C. CN. MO.)

GFopt. V. *Spicy*. 泰九层榙鸡肉碎 1 teaspoon of Thai "bird eye" chili. will be very spicy. If you eat that "bird eye" chili. (Pad Kha Pao) Classic and spicy Thai stir-fry. With minced chicken (chicken breast) (S. MO. CE.)

GFopt. V. Slightly spicy. A variety of Thai special fresh herb stir-fry dishes. Fresh green peppercorn, kaffir lime leaves, Chinese key, chilli, basil, great dish from Thailand. (S. MO. CE.)

GFopt. V. Not Spicy. Classic oyster sauce stir-fry. (S. MO. CE.)

GFopt. V. Classic fresh ginger stir fry. (S. MO. CE.)

Gluten Free. V. Classic sweet and sour sauce stir fry.

GFopt. V. Thai style fried beef and broccoli dishes. (S. MO. CE. SE.)

Gluten Free. “辣椒油+“四粒红”花生” ( P. Se. )

Gluten Free.

Gluten Free. ( Egg. C. S. )

Not recommended. Not sticky rice. Ordinary rice with coconut milk. Mainly sweet.

Not recommended. 1lb chips in 2lb chip bag. Will not guarantee hot and crispy. But we will try our best.

Gluten Free. ( P. F. )

Gluten Free. ( P. Se. )

Home-baked. (CN.)

Gluten Free. ( E. )

V. ( E. M. )

Gluten Free. Grilled. (*after a few days will No Bamboo Sticks) ( F. P.)

Gluten Free. ( E. C. S. )

1lb chips in 2lb chip bag. Not recommended. Will not guarantee hot and crispy. But we will try our best.

( E. S.)

"Foco" Tamarind Juice. It is better to drink it cold, preferably with ice. The taste is the sweetness of this Thai fruit. (Tamarind has three types: sweet, sour, and sweet and sour.)

High-quality ice cubes (about 450ml). "BRITA" professional-grade filtered water.

(Cans 330ml)

(Cans 330ml)

(Cans 330ml)

(Cans 330ml)

330ml. Singha is the original premium Thai beer. Brewed from the finest ingredients. Singha is a full-bodied, 100% barley malt beer that contains notes of lemons and cinnamon.

6 * 330ml Singha.

330ml. Original premium Chinese beer. 青岛啤酒.

330ml. The beer has a mild, slightly bitter, “hoppy” flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification.

Highly recommended. Rich taste. Tasting fantastically full-bodied and refreshing. alcohol<0.5%vol. However, Great taste.

(House Red) Tempranillo. Vibrant plum colour. Expressive, with black cherry, raspberry and Chocolate on the nose. Well integrated soft tannins on the finish.

(House Red) Jean Balmont Merlot. A wonderful garnet-red to brilliant crimson red. The wine has a very fruity bouquet with aromas of red fruit notes of red berry and a hint of spice.

Rio Belo Vermelho. (Red) The palate elegant beginning that leads way to a voluminous wine with a solid structure of sweet, finely textured tannins.

The palate has sweet plum and jammy fruits with lingering vanilla and cedar spice. The wines is medium bodied with a soft tannin finish. (South Australia) (Red)

A ruby red wine of medium intensity, clear and lively. Vinous, delicate and characteristic bouquet, the wine is dry and balanced on the palate, with soft tannins which enhance its structure. (Italy) (Red)

A delicate wine with a fresh, silky mouthfeel. The seamless balance of acidity and tannins result in a vibrant and complex Pinot Noir. (Chile) (Red)

Prosecco 80cl. A delicate and complex bouquet with fruity notes reminiscent of peach and green apple, Fresh and light on the palate.

(House White) Koala Tree Pinot Grigio. Displays attractive floral aromas of white flowers and spring blossoms. The textural palate has flavours of pear and hints of exotic spices.

Medium-dry with fresh citrus-fruit flavours which give a zesty finish. (Chile) (White)

A clean, lively wine with nuances of nutmeg and cloves. Well-balanced and elegant, but with weight and good structure. (South Africa) (White)

Don Jacobo Rioja Crianza. (Red) Complex, intense and spicy with developing toast, plums and cherries. Fresh peppery minerality.

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