Menu of Golden Elephant Dinner At Home

G.=Gluten P.=Peanuts E.=Egg M.=Milk F.=Fish Sauce S.=Soya CN.=Cashew Nuts C.=Crustaceans CE.=Cereals(Wheat) SU.=Sulphites MO.=Molluscs Ge.=Gelery Mu.=Mustard Se.=Sesame D.=Dairy

We cannot guarantee 100%. we have "Nut" in our kitchen and a lot of use. please don't start any order.

We can guarantee "Gluten Free". However, we cannot guarantee 100% for all "Coeliac" customers. But we will do our best.

It might be possible Long waits when busy. Not fast food.

Main dishes Usually only half of the takeaway boxes.

We cannot guarantee. But we will do our best.

Don't have Thai Vegetables (Except Thai herbs). We use local fresh vegetables.

Don't accepted: "no VG", "no Onion", "no Pepper" and so on.

We cannot 100% guarantee meat and fish without bone.

Thanks to our regular customers.

Service@G-Thai.com （Will reply within 24 hours）

087-3305730 (Text only) (When the restaurant is busy, our staff cannot reply immediately.)

We prefer softer rice, not hard rice one by one. We recently discovered that the rice of the same brand from the supplier is of different seasons. This is normal. It's just easy to appear and sometimes too soft. We will correct it as soon as possible.

We cannot guarantee vegan 100%. We are not a vegetarian restaurant.

At the busiest time only. The delivery time may exceed 2 hours. The pick-up time may exceed 60 or 90 minutes. We will do our best.

In normal times, Delivery service(self-employed drivers) is only within 3km. It is difficult to ensure the temperature of the food in a far delivery location. Please be aware of this possible problem.

Homemade Sorbet (4-5oz) in a 6oz commercial compostable container. Perfect handmade, no milk, non sweet, natural flavor.

GF. "Thai National Dessert"

GF. Fresh homemade cheese cake with mango and coconut flavoured. (D.)

Gluten Free. V. Spicy hot and sour prawns soup. ( C. F. M. Coriander. )

Gluten Free. V. (Som Tam Thai) (Cold Dish) *Spicy*. 1 teaspoon of Thai "bird eye" chili. will be very spicy. If you eat that "bird eye" chili. (Not recommended for first time ordering) ( F. P.)

*Online order only*. Gluten Free. Prawn meat marinated in herbs. On a Gluten Free baguette. It looks like a small garlic bread, but with prawn meat on top. (F. Se.)

Gluten Free. (Tod Man Pla) 100% cod fish, green bean, kaffir lime leaves, sweet basil. Very popular in Thailand, the taste is different from the European or Irish local fish cake. (Not recommended for first time ordering) A little spicy. ( F. E. )

V. Thai Spring Rolls. Light crispy rice pastry, vegetarian, glass noodles. ( E. M. )

*Online order only*. Gluten Free. (Peek Gai Sod Sai) Chicken wings stuffed with minced pork steak, glass noodles, fresh herbs and Thai seasoning. (E.)

*Online order only*. Gluten Free. 小酥肉(鸡). Try a new snack. Meat strips. Meat is Chicken breast. ( E. )

*Online order only*. Tiger prawn stuffed with minced chicken, garlic, white pepper and fresh coriander, wrapped in crispy rice pastry. ( E. S.)

(**Not Gluten Free.**) Thai style prawn crackers. side with homemade peanut sauce 2oz. (sauce is GF.) ( F. P.)

Gluten Free. ( P. Se. )

Gluten Free. V. (Spicy) 泰式绿咖喱. A spicy curry. Kaffir lime leaves, basil and coconut milk and small amount of seasonal vegetables. ( F.)

Gluten Free. V. (Medium spicy) 泰式红咖喱. Kaffir lime leaves, basil and coconut milk and small amount of seasonal vegetables. ( F.)

Gluten Free. V. (Mild) “Traditional curry from Muslim origin, served with potatoes and topped with crunchy peanuts”. ( P. F.)

(**NOT Gluten Free.**) Roasted duck breast on fresh pineapple slices. Sweet Thai sauce on the side. (F. S. Se.)

Gluten Free. Roasted duck breast on **crispy rice vermicelli noodles. Tamarind sauce on the side.

GFopt. "Stir-Fry Roasted Duck with Black Pepper". Whole ground black peppercorn in Thai style. (S. MO. CE.)

Gluten Free. V. (Medium spicy) Roasted duck breast in red curry. Kaffir lime leaves, basil and coconut milk and small amount of seasonal vegetables.. (Allergen Information: F.)

(Spicy and Sour) Tom Yum soup base. Optional: 4 seafood prawn dumplings as the starter. 8 seafood prawn dumplings for dinner. Optional with rice and fried rice. **It is recommended to choose 4 seafood prawn dumplings + udon noodles. (S. MO. CE. C. F. M. Coriander.) (NOT GF.)

黑椒牛肉炒乌冬面. Stir fry Udon noodles, Black pepper beef flavour. A small amount of seasonal vegetables. (S. MO. CE.)

Gluten Free. Stir fry. 孜然牛肉. Cumin flavored steak beef. Baked Cumin, Sesame and Chili(medium), with fresh coriander. It tastes like roasted and spiced slices of beef. (S. MO. CE.)

Stir fry. 黑椒牛柳. Black pepper flavor. Crush the whole black pepper. A small amount of seasonal vegetables. (S. MO. CE.)

Gluten Free. V. "Fried Red Curry Paste". Spicy fried homemade red curry paste with chicken, fresh green peppercorn, kaffir lime leaves and Thai seasoning herbs. (Recommend our Irish chicken) (Allergen Information: F. )

Gluten Free. "Fried Panang Curry Paste". Fresh red chilli, lemongrass, kaffir lime leaves, ground white peppercorn, shrimp paste, palm sugar, and crispy chicken, finish with crispy basil, Cashewnut. (CN. F.)

GFopt. Dry. 泰式宫保. Roasted chilli paste, Crispy chicken, Roasted cashews(very few), Spring onion. A small amount of seasonal vegetables. **One roasted dried chillies in there. if you eat it, it will be more spicy. (S. C. CN.)

GFopt. “Sauce Style” Chicken Cashew Nut. "Kung Pao" without chili. Thai seasoning. Crispy chicken, Roasted cashews(very small amount), Spring onion. A small amount of seasonal vegetables. (S. C. CN.)

GFopt. V. *Spicy*. 1 teaspoon of Thai "bird eye" chili. will be very spicy. If you eat that "bird eye" chili. (Pad Kha Pao) Classic and spicy Thai stir-fry. Very often with minced chicken (chicken breast) (S. MO. CE.)

GFopt. V. Slightly spicy. A variety of Thai special fresh herb stir-fry dishes. Fresh green peppercorn, kaffir lime leaves, Chinese key, chilli, basil, great dish from Thailand. (S. MO. CE.)

GFopt. V. Not Spicy. Classic oyster sauce stir-fry. (S. MO. CE.)

GFopt. V. Classic fresh ginger stir fry. (S. MO. CE.)

Gluten Free. V. Classic sweet and sour sauce stir fry.

GFopt. V. Thai style fried beef and broccoli dishes. Thai seasoning. (S. MO. CE. SE.)

Gluten Free. ( P. Se. )

Gluten Free. V. “Pad Thai is the most popular noodle dish served at Siam Cuisine.” Traditional Thai rice noodles with chicken or prawn, eggs, spring onion, sweet pickled garlic, bean sprouts and carrot Side with: roasted peanuts, lime, bean sprouts, chilli. (Allergen Information: E. P.)

GFopt. V. (Khao Phat) Chicken/Prawn/Vegetables Fried rice with Thai seasoning sauce, eggs, herbs, vegetables and variety of meats. (Allergen Information: F. S. C. E.)

Gluten Free.

Gluten Free. ( Egg. C. S. )

Not recommended. Not sticky rice. Ordinary rice with coconut milk. Mainly sweet.

Not recommended. 1lb chips in 2lb chip bag. Will not guarantee hot and crispy. But we will try our best.

Gluten Free. ( P. F. )

Gluten Free. ( P. Se. )

Home-baked. (CN.)

Gluten Free. ( E. )

V. ( E. M. )

Gluten Free. ( E. C. S. )

1lb chips in 2lb chip bag. Not recommended. Will not guarantee hot and crispy. But we will try our best.

( E. S.)

(Cans 330ml)

(Cans 330ml)

(Cans 330ml)

(Cans 330ml)

330ml. Singha is the original premium Thai beer. Brewed from the finest ingredients. Singha is a full-bodied, 100% barley malt beer that contains notes of lemons and cinnamon.

6 * 330ml Singha.

330ml. The beer has a mild, slightly bitter, “hoppy” flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification.

Highly recommended. Rich taste. Tasting fantastically full-bodied and refreshing. alcohol<0.5%vol. However, Great taste.

(House Red) Tempranillo. Vibrant plum colour. Expressive, with black cherry, raspberry and Chocolate on the nose. Well integrated soft tannins on the finish.

(House Red) Jean Balmont Merlot. A wonderful garnet-red to brilliant crimson red. The wine has a very fruity bouquet with aromas of red fruit notes of red berry and a hint of spice.

Rio Belo Vermelho. (Red) The palate elegant beginning that leads way to a voluminous wine with a solid structure of sweet, finely textured tannins.

The palate has sweet plum and jammy fruits with lingering vanilla and cedar spice. The wines is medium bodied with a soft tannin finish. (South Australia) (Red)

A ruby red wine of medium intensity, clear and lively. Vinous, delicate and characteristic bouquet, the wine is dry and balanced on the palate, with soft tannins which enhance its structure. (Italy) (Red)

A delicate wine with a fresh, silky mouthfeel. The seamless balance of acidity and tannins result in a vibrant and complex Pinot Noir. (Chile) (Red)

Prosecco 80cl. A delicate and complex bouquet with fruity notes reminiscent of peach and green apple, Fresh and light on the palate.

(House White) Koala Tree Pinot Grigio. Displays attractive floral aromas of white flowers and spring blossoms. The textural palate has flavours of pear and hints of exotic spices.

Medium-dry with fresh citrus-fruit flavours which give a zesty finish. (Chile) (White)

A clean, lively wine with nuances of nutmeg and cloves. Well-balanced and elegant, but with weight and good structure. (South Africa) (White)