Menu of G-Thai Dinner At Home

G.=Gluten P.=Peanuts E.=Egg M.=Milk F.=Fish Sauce S.=Soya CN.=Cashew Nuts C.=Crustaceans CE.=Cereals(Wheat) SU.=Sulphites MO.=Molluscs Ge.=Gelery Mu.=Mustard Se.=Sesame D.=Dairy

We cannot guarantee 100%. we have "Nut" in our kitchen. please don't start any order.

We can guarantee "Gluten Free". However, we cannot guarantee 100% for all "Coeliac" customers. But we will do our best.

Main dishes Usually only half of the takeaway boxes.

Long waits when busy. Not fast food.

We cannot guarantee. But we will do our best.

Don't have Thai Vegetables (Except Thai herbs). We use local fresh vegetables.

Don't accepted: "no VG", "no Onion", "no Pepper" and so on.

We cannot 100% guarantee meat and fish without bone.

Thanks to our regular customers. More authentic and traditional, rather than European-style Asian food, is our direction of reform this year.

Service@G-Thai.com （Will reply within 24 hours）

087-3305730 (Text only) (When the restaurant is busy, our staff cannot reply immediately.)

Fresh watermelon. No added sugar. about 330ml.

Homemade Sorbet (4-5oz) in a 6oz commercial compostable container. Perfect handmade, no milk, non sweet, natural flavor.

GF. Fresh homemade cheese cake with mango and coconut flavoured. (D.)

Gluten Free. V. Spicy hot and sour prawns soup. ( C. F. M. Coriander. )

Gluten Free. V. (Som Tam Thai) (Cold Dish) (Spicy) The central Thai variant of green papaya with crushed peanuts, palm sugar, Thai bird's eye chilli, green beans and cherry tomatoes in Thai style of fresh lime sauce. (Not recommended for first time ordering) (Allergen Information: F. P.)

Gluten Free. Small chicken thigh (boneless, with skin). Lemongrass flavour. (F. MU. S.)

Gluten Free. (Tod Man Pla) 100% cod fish, green bean, kaffir lime leaves, sweet basil. Very popular in Thailand, the taste is different from the European or Irish local fish cake. (Not recommended for first time ordering) A little spicy. ( Allergen Information: F. E. )

V. Thai Spring Rolls. Light crispy rice pastry, vegetarian, glass noodles. ( Allergen Information: E. M. )

Gluten Free. Chicken breast in satay marinade. ( Allergen Information: F. P.)

Gluten Free. (Peek Gai Sod Sai) Chicken wings stuffed with minced pork steak, glass noodles, fresh herbs and Thai seasoning. (E.)

Gluten Free. Try a new snack. Meat strips. Meat is Chicken breast. ( Allergen Information: E. )

Tiger prawn stuffed with minced chicken, garlic, white pepper and fresh coriander, wrapped in crispy rice pastry. ( Allergen Information: E. S.)

(**Not Gluten Free.**) Thai style prawn crackers. side with homemade peanut sauce 2oz. (sauce is GF.) ( Allergen Information: F. P.)

Gluten Free. ( P. Se. )

Gluten Free. V. (Spicy) Green chillies, coconut milk, basil, paste and small amount of seasonal vegetables. (Allergen Information: F.)

Gluten Free. V. (Medium spicy) Kaffir lime leaves, basil and coconut milk and small amount of seasonal vegetables.. (Allergen Information: F.)

(**NOT Gluten Free.**) Roasted duck breast on fresh pineapple slices. Sweet Thai sauce on the side. (F. S. Se.)

Gluten Free. Roasted duck breast on **crispy rice vermicelli noodles. Tamarind sauce on the side.

GFopt. "Stir-Fry Roasted Duck with Black Pepper". Whole ground black peppercorn in Thai style. (S. MO. CE.)

Gluten Free. V. (Medium spicy) Roasted duck breast in red curry. Kaffir lime leaves, basil and coconut milk and small amount of seasonal vegetables.. (Allergen Information: F.)

GFopt. Dry. Roasted chilli paste, Crispy chicken, Roasted cashews(very few), Spring onion. A small amount of seasonal vegetables. **One roasted dried chillies in there. if you eat it, it will be more spicy. (S. C. CN.)

GFopt. “Sauce Style” Chicken Cashew Nut. "Kung Pao" without chili. Thai seasoning. Crispy chicken, Roasted cashews(very small amount), Spring onion. A small amount of seasonal vegetables. (S. C. CN.)

GFopt. V. Spicy. (Pad Kha Pao) Classic and spicy Thai stir-fry. Very often with minced chicken (chicken breast) (S. MO. CE.)

GFopt. V. Slightly spicy. A variety of Thai special fresh herb stir-fry dishes. Fresh green peppercorn, kaffir lime leaves, Chinese key, chilli, basil, great dish from Thailand. (S. MO. CE.)

GFopt. V. Not Spicy. Classic oyster sauce stir-fry. (S. MO. CE.)

GFopt. V. Classic fresh ginger stir fry. (S. MO. CE.)

Gluten Free. V. Classic sweet and sour sauce stir fry.

GFopt. V. Thai style fried beef and broccoli dishes. Thai seasoning. (S. MO. CE. SE.)

Gluten Free. ( P. Se. )

Gluten Free. V. “Pad Thai is the most popular noodle dish served at Siam Cuisine.” Traditional Thai rice noodles with chicken or prawn, eggs, spring onion, sweet pickled garlic, bean sprouts and carrot Side with: roasted peanuts, lime, bean sprouts, chilli. (Allergen Information: E. P.)

GFopt. V. (Khao Phat) Chicken/Prawn/Vegetables Fried rice with Thai seasoning sauce, eggs, herbs, vegetables and variety of meats. (Allergen Information: F. S. C. E.)

Gluten Free.

Gluten Free. ( Egg. C. S. )

Gluten Free.

1lb chips in 2lb chip bag.

Gluten Free. ( P. F. )

Gluten Free. ( P. Se. )

Home-baked. (CN.)

Fresh watermelon. No added sugar. about 330ml.

Gluten Free. ( E. )

( E. S.)

V. ( E. M. )

Gluten Free. ( F. P.)

Gluten Free. ( E. C. S. )

1lb chips in 2lb chip bag.

Gluten Free.

Fresh watermelon. No added sugar. about 330ml.

(Cans 330ml)

(Cans 330ml)

(Cans 330ml)

(Cans 330ml)

( Glass Bottle ) SAN. PELLEGRINO (or the same quality, when the supply is out of stock.)

"Foco" Coconut Water 350ml Cans

330ml. Singha is the original premium Thai beer. Brewed from the finest ingredients. Singha is a full-bodied, 100% barley malt beer that contains notes of lemons and cinnamon.

6 * 330ml Singha.

330ml. The beer has a mild, slightly bitter, “hoppy” flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification.

Highly recommended. Rich taste. Tasting fantastically full-bodied and refreshing. alcohol<0.5%vol. However, Great taste.

(House Red) Tempranillo. Vibrant plum colour. Expressive, with black cherry, raspberry and Chocolate on the nose. Well integrated soft tannins on the finish.

(House Red) Jean Balmont Merlot. A wonderful garnet-red to brilliant crimson red. The wine has a very fruity bouquet with aromas of red fruit notes of red berry and a hint of spice.

(House White) Ackerman Sauv. Crystal clear straw color with green reflections. Fragrant aromas of lemon and gooseberries with a zesty finish.

(House White) Koala Tree Pinot Grigio. Displays attractive floral aromas of white flowers and spring blossoms. The textural palate has flavours of pear and hints of exotic spices.

Prosecco 80cl. A delicate and complex bouquet with fruity notes reminiscent of peach and green apple, Fresh and light on the palate.

Don Jacobo Rioja Crianza. (Red) Complex, intense and spicy with developing toast, plums and cherries. Fresh peppery minerality.

Rio Belo Vermelho. (Red) The palate elegant beginning that leads way to a voluminous wine with a solid structure of sweet, finely textured tannins.