Menu of Golden Elephant Dinner At Home

Because of the increase in automobile fuel prices, driver costs and driver shortages.

Gluten Free. Fresh homemade cheese cake with mango and coconut flavoured. (Gluten free Biscuits bottom.) (D. M. Egg.)

Gluten Free. "Thai National Dessert"

Fresh watermelon. No added sugar. about 330ml.

Spicy. Gluten Free. V. 青木瓜沙拉. (Som Tam Thai) (Cold Dish) (**Small portion) (**Not recommended for first time ordering) ( F. P.)

Gluten Free. 柠檬香茅味-炸鸡. Small chicken thigh (boneless). Lemongrass flavour. (F. MU. S.)

Medium Spicy. Gluten Free. 泰式鱼饼. (Not recommended for first time ordering) A little spicy. ( F. E. )

Mild. Thai Spring Rolls. Light crispy rice pastry, vegetable, glass noodles. ( E. M. )

Mild. Gluten Free. Grilled. (*No Bamboo Sticks). Chicken breast in satay marinade. ( F. P.)

Gluten Free. Prawn meat marinated in herbs. On a Gluten Free bread. (F. Se. Seeds. E.)

Mild. Tiger prawn stuffed with minced chicken, garlic, white pepper and fresh coriander, wrapped in crispy rice pastry. ( E. S. M.)

(**Not Gluten Free.**) 泰式虾片. Thai style prawn crackers. ( F. P.)

Medium Spicy. Gluten Free. 泰式绿咖喱. A spicy curry. Kaffir lime leaves, basil and coconut milk and small amount of seasonal vegetables. ( F.)

Medium Spicy. Gluten Free. 泰式红咖喱. Kaffir lime leaves, basil and coconut milk and small amount of seasonal vegetables. ( F.)

Mild. Gluten Free. “Traditional curry from Muslim origin, topped with crushed peanuts”. ( P. F.)

Medium Spicy. Gluten Free. "生炒泰式Panang咖喱酱". Homemade Panang curry Paste. small amount cashewnut. (CN. F.)

"Stir-Fry Roasted Duck with Black Pepper". Whole ground black peppercorn sauce and small amount of vegetables on top. (S. MO. CE.)

Medium Spicy. Gluten Free. Roasted duck breast in red curry. Small amount of vegetables. (F.)

We put some "new dishes" in our "G-Dinner". But it cannot be supplied at all business hours. When we are ready, the "G-Dinner" option will be turned on.

Mild. Sauce-style dishes and you can choose your own toppings. Easy going. (S. C. CN. MO. Coriander.) (If Minced chicken is from chicken breast. )

Spicy. Gluten Free. 冬阴功. V. Spicy hot and sour prawns soup. ( C. F. M. Coriander. )

Gluten Free. Mixed seafood. 泰式咖喱海鲜. (F. E. M. C. MO.)

Medium Spicy. Gluten Free. "带花生味的泰式浓咖喱牛肉" Rich flavor is attached to every slice of beef. (F. P.)

Gluten Free. Stir fry. 孜然牛肉. Cumin flavored steak beef, with fresh coriander. It tastes like roasted and spiced slices of beef. (S. MO. SE.)

Spicy. Gluten Free. V. "生炒泰式红咖喱酱". Homemade red curry paste. ( F. )

Mild. Gluten Free. "糖醋虾球和荔枝"(番茄汁) (S. C. CN. MO. SE.)

Medium Spicy. ”咖喱乌冬面“. Homemade curry sauce, very small amount of cashews. Some are like spicy "spaghetti", more Southeast Asian style.. (F. CN. )

Mild. ”爆炒乌冬面与香炸过的鸡肉“. Stir fry Udon noodles. Chicken or VG, Cashews(very small amount), Fresh mix vegetables. (S. MO. CE. CN. SE.)

Black Pepper. 黑椒牛肉炒乌冬面. Stir fry Udon noodles, Black pepper beef flavour. A small amount of seasonal vegetables. (S. MO. CE. SE.)

Medium Spicy. Gluten Free. "生炒泰式Panang咖喱酱". Homemade Panang curry Paste. small amount cashewnut. (CN. F.)

Spicy. Dry. 泰式宫保鸡片. Roasted chilli paste flavor. (S. C. CN. MO.)

Mild. “Sauce Style” Chicken Cashew Nut.溜鸡肉片（不是猪肉段） "Kung Pao" without chili. (S. C. CN. MO.)

Spicy. 泰九层榙鸡肉碎. (Pad Kha Pao) Thai classic spicy dishes. Minced chicken (chicken breast) (S. MO. CE.)

Slightly spicy. A variety of Thai special fresh herb stir-fry dishes. (S. MO. CE.)

Mild. "Oyster Beef" is a classic oyster sauce stir-fry. (S. MO. CE.)

Mild. "Ginger Chicken" is a classic fresh ginger stir fry. (S. MO. CE.)

Mild. Gluten Free. "Sweet & Sour Chicken" is a classic sweet and sour sauce stir fry. (Very few VG)

Mild. "Beef Broccoli" is the best selling pairing. (S. MO. CE. SE.)

Gluten Free.

Gluten Free. V. Rice noodles. Eggs. Top with: roasted peanuts, lime, bean sprouts, chilli. (Eggs. P.)

Gluten Free. ( Egg. C. S. )

Gluten Free.

Not recommended. 1lb chips in 2lb chip bag. Will not guarantee hot and crispy. But we will try our best.

Gluten Free. ( P. F. )

Simple baked. (CN.)

V. ( E. M. )

Gluten Free. Grilled. (*after a few days will No Bamboo Sticks) ( F. P.)

( E. S.)

1lb chips in 2lb chip bag. Not recommended. Will not guarantee hot and crispy. But we will try our best.

Gluten Free. ( E. C. S. )

(Cans 330ml)

(Cans 330ml)

(Cans 330ml)

(Cans 330ml)

330ml. Premium Thai beer.

6 * 330ml Singha.

330ml. “Hoppy” flavour and is easy and refreshing to drink.

Rich taste. alcohol<0.5%vol.

(House Red) Tempranillo. Vibrant plum colour. Expressive, with black cherry, raspberry and Chocolate on the nose. Well integrated soft tannins on the finish.

(House Red) A wonderful garnet-red to brilliant crimson red. The wine has a very fruity bouquet with aromas of red fruit notes of red berry and a hint of spice.

Prosecco 80cl. A delicate and complex bouquet with fruity notes reminiscent of peach and green apple, Fresh and light on the palate.

Rio Belo Vermelho. (Red) The palate elegant beginning that leads way to a voluminous wine with a solid structure of sweet, finely textured tannins.

The palate has sweet plum and jammy fruits with lingering vanilla and cedar spice. The wines is medium bodied with a soft tannin finish. (South Australia) (Red)

A ruby red wine. dry and balanced

A delicate wine with a fresh, silky mouthfeel. The seamless balance of acidity and tannins result in a vibrant and complex Pinot Noir. (Chile) (Red)

Don Jacobo Rioja Crianza. (Red) Complex, intense and spicy with developing toast, plums and cherries. Fresh peppery minerality.

(House White) Crystal clear straw color with green reflections. Fragrant aromas of lemon and gooseberries with a zesty finish.

(House White) Koala Tree Pinot Grigio. Displays attractive floral aromas of white flowers and spring blossoms. The textural palate has flavours of pear and hints of exotic spices.

Medium-dry with fresh citrus-fruit flavours which give a zesty finish. (White)

A clean, lively wine with nuances of nutmeg and cloves. Well-balanced and elegant, but with weight and good structure. (White)

This is a very intense and powerful wine. (White)

Crispy green fruit and citrus flavours. (White)

Really intense and elegant aroma with hints of citric fruits, green apples and grapefruit.

We will send Voucher by replying to your email at the time of purchase. Please select this.

We will post it to you. Please leave your address in the remarks. Especially "Eircode".

Thank you for your support. When using "Voucher", please call us and explain that voucher will be used for payment.

G.=Gluten P.=Peanuts E.=Egg M.=Milk F.=Fish Sauce S.=Soya CN.=Cashew Nuts C.=Crustaceans CE.=Cereals(Wheat) SU.=Sulphites MO.=Molluscs Ge.=Gelery Mu.=Mustard Se.=Sesame D.=Dairy

We cannot guarantee 100%. we have "Nut" in our kitchen and a lot of use. please don't start any order.

We can guarantee "Gluten Free". However, we cannot guarantee 100% for all "Coeliac" customers. But we will do our best.

It might be possible Long waits when busy. Not fast food.

We cannot guarantee any order with a "time order". Although we will try our best.

We cannot 100% guarantee meat and fish without bone.

Thanks to our regular customers.

Service@G-Thai.com （Will reply within 24 hours）

087-3305730 (Text only) (When the restaurant is busy, our staff cannot reply immediately.)